Broth Base:8 cups bone broth (see recipe here)1 head bok choy, finely sliced 4 tablespoons liquid coconut aminos4 tablespoons garlic powderToppings: 1 pound thinly sliced flank steak 2 bag shiritaki noodles, rinsed and drained 2 cups bean sprouts 2 fresh jalapenos 2 fresh limes 12 fresh basil leaves 1 medium onion, thinly sliced 3 green onions, diced Warm up the bone broth and add in the chopped bok choy, garlic powder, and liquid aminos. Once the broth is hot, ladel into bowls and