Chicken tikka masala is a meal from the gods: it’s creamy, it’s rich, it’s tangy. We show you how to make it really straightforward – no fuss – so you can quit ordering out. We use succulent chicken thighs, our own seasoning, a touch of ginger, and sour cream to make the sauce thick and creamy. It’s paired with basmati rice and garlic roasted naan, and there’s really no wrong time to enjoy this Indian classic.