With a dreamy soft crumb and crispy crust, this no-knead olive artisan bread is made with briny, salty olives and deliciously seasoned with oregano. It’s super simple to make and pairs perfectly with rich, tomato-based pastas and hearty soups and stews! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.