40min · 1 serving Ingredients • * 1 lb of Chicken Breast/Thigh • * 1 tsp each of Salt, Pepper, Garlic Powder, onion powder • * 2 eggs • * 1 cup of Panko Breadcrumbs • * 1 cup of Flour • * 1 tbsp of Calabrian chilis • * 3 basil leaves • * 1/3 cup of tomato sauce • * 3 slices of mozzarella • * 1 baguette or ciabatta loaf • * 1 tbsp of pesto • * 1 tbsp of kewpie Mayo Instructions • 1. Pound out your chicken with to about 1/2-1 inch thickness to ensure even cooking. Season with salt & pepper. • 2. Prepare to dredge by mixing flour, salt, & pepper. On a separate plate add your panko breadcrumbs and season with garlic powder, onion powder, and Parmesan cheese, salt & pepper. Beat two eggs and begin your dredging process. • 3. Dip the chicken in flour, egg, and then