Almond Glazed Cinnamon Rolls are the ideal warm and gooey cinnamon roll. Sweet dough is rolled up with spirals of cinnamon-sugar butter and baked until golden brown. Pour an almond glaze over the top of the hot rolls and watch it cascade down the sides. Dig in while the cinnamon rolls are warm for a sticky and soft bite of decadence.  These are a KJ & Company favorite. Almond glazed cinnamon rolls are great for breakfast or brunch. But you’ll have a hard time not eating them all throughout the day. Try this cinnamon roll recipe out for your weekend baking project, or make it a new holiday tradition.    Cinnamon rolls can seem like a daunting task. But, with a little time and patience, you will definitely reap the reward! Let’s break it down.