Learn how to make homemade eclairs from scratch with this step-by-step guide. Fill the choux pastry with rich pastry cream and top with decadent chocolate ganache. No one will believe these eclairs didn't come from a bakery—maybe not even you! If you follow my clear instructions—including plenty of step photos!—you CAN make these impressive pastries in your home kitchen. Recipe on sallysbakingaddiction.com
Classic Chocolate Eclairs are a delightfulFrench pastry featuring airy choux filled with vanilla custard and topped withrich chocolate ganache. These elegant treats are perfect for any specialoccasion.
Let's make bakery-style eclairs at home! I promise, it's really easy to make with very basic ingredients. Plus, 8 tips to perfect eclair shells every time!
