20min · 8 servings Soft pillowy cheese tortellini, crisp veggies, salami, fresh mozzarella & an herby Italian vinaigrette to tie it all together! This Italian tortellini pasta salad is an easy make-ahead dish that's perfect for parties, potlucks or an easy dinner! You'll be making it all summer long! Ingredients for the pasta salad: • 1 20 oz. bag refrigerated cheese tortellini • 9 oz. hard salami, cut into cubes • 2 cups cherry tomatoes, halved • 1 cup bell pepper, chopped (red, green, yellow or orange) • 1 6 oz. can sliced black olives, drained • 8 oz. mozzarella pearls • ⅓ cup fresh basil leaves, sliced thin • ¼ cup red onion, sliced • ¼ cup parmesan cheese, shredded or grated (optional) Ingredients for the Italian viniagrette: • ½ cup olive oil • ½ cup red wine vinegar •
