Shepherd’s Pie is a comforting meal brimming with savory goodness. This is the perfect recipe if you’re looking for a classic meat and potato dish (plus veggies, because balance!). It’s easy, healthy, and comes together in one warming dish. Ground beef is browned and simmered in a hearty tomato-based sauce with vegetables and herbs. Dollop the mixture with a fluffy blanket of mashed potatoes and bake until golden brown and bubbly. This is a dairy-free and gluten-free shepherd’s pie recipe. But if you’d like to change that, you can certainly add some cream to the mashed potatoes or sprinkle shredded cheddar on the top. If you’re tired of corned beef and cabbage on St. Patty’s Day, this is a festive alternative (or really for any day of the year).