Love this simple dish. Just fried the beancurd, garnish and pour over the sauce. I prefer it with lots of julienned carrot and cucumber to go with the crispy beancurd and Thai Chilli sauce. Ingredients : (serves 2)350g Square Beancurd (1pc)Some julienned CarrotSome julienned Cucumber3 tbsp Thai Chilli Sauce1 tbsp Crushed Roasted Peanut (optional)Oil for frying Step by Step:1. Heat up enough oil in the wok for frying. Oil must be really hot in order to get a nice golden skin. 2. Cut beancurd in