1hr 30min · 6 servings COFFEE CAKE INGREDIENTS • 1 3/4 cups all-purpose flour • 1 1/2 cups granulated sugar • 3/4 cup cocoa powder • 2 teaspoons baking powder • 1 teaspoon baking soda • Pinch of salt • 2 eggs • 1 cup whole milk • 1/2 cup vegetable oil • 1 teaspoon vanilla extract • 1 cup hot coffee, almost boiling INSTRUCTIONS • Preheat the oven to 180 degrees C. Grease a sheet tray and line with parchment paper. • In a medium bowl, whisk together coffee cake dry ingredients. In a separate large bowl, combine eggs, milk, oil and extract. Slowly whisk in hot coffee (very slowly to not cook the eggs). Add dry ingredients to the wet in three portions. Mix until everything is smooth and combined. Pour batter onto prepared sheet tray. Bake for 20 to 25 minutes or until a toot