We love them for dinner, but Pillsbury Crescent Rolls make for a convenient handheld breakfast as well. At the startling pop of the tube, I know that in no more than 10 minutes I’ll be pulling a tray of buttery, flaky rolls from the oven. With as few as three everyday ingredients, you’re on the way to a quick and delicious breakfast. Here are five smart, sweet, and savory ways to use store-bought crescent roll dough for your on-the-go morning meal.