We all learn from each other and so I learned from the last comment, written by Nathalie Santa Maria from France on my post about Our Robinia pseudoacacia - Black Locust after the rain. Nathalie posts about: Birdwatching and Photography - Refuge LPO ←(click it) She pointed out that the flowers are being used to make Fritters, or Beignets in French. Beignets de fleurs d'acacia ←(click for French recipe) or Acacia Blossom Fritters Also by +Rowena Dumlao-Giardina I found the recipe in English in her blog post: Fiori d'Acacia Fritti (Fried Black Locust Flowers) and the Medieval Town & Castle of Gradara ←(click) Frittelle di Fiori d'Acacia (Black Locust Flower Pancakes) ←(click) for recipe Rowena also has her own Apron and Sneakers FB Page Did any of you ever cook with these Acacia - Black Locust Flowers? Related link: {Our Robinia pseudoacacia - Black Locust after the rain} | previous post by me
