Imagine a delightful variation of this dessert that combines classic flavors in a unique way. The dessert starts with a fluffy tiramisu base, made with layers of espresso-soaked ladyfingers and velvety mascarpone cream. On top, a rich dark chocolate ganache cascades down the sides of the tiramisu, providing an indulgent touch. The dessert is then adorned with a vibrant raspberry coulis, adding a burst of fruity freshness. A sprinkle of crushed hazelnuts adds crunch and a nutty aroma, complementing the other flavors perfectly. A dollop of whipped cream garnished with chocolate shavings is placed alongside the dessert, providing a light and creamy contrast. The final touch comes from delicate chocolate curls and fresh mint leaves, creating an elegant and visually stunning presentation that is sure to impress.