Advertisement Recipe & photos by Cameron Tait Oscar Wilde famously once wrote, “Imitation is the sincerest form of flattery.” That’s certainly the case with this modern-day walleye recipe inspired by a 19th-century New Orleans favourite, Oysters Rockefeller. One of the greatest characteristics about walleye is that it can take on many different flavours and presentation styles. In this dish, for example, simple and common ingredients such as garlic, spinach, onion, bacon and Parmesan cheese make for a perfect marriage of […]