For the best deer tacos: • Whole deboned deer shoulder • Season with Kinders “the blend” or salt,pepper,garlic • Season with organic oregano • add 2 cups of water • add 1/2 cup of Worcestershire sauce • Cook for 6-8hrs on low heat • add drained mead to flour tortilla • Add sliced avocado • Add sliced tomatoes • Add teaspoon of sour cream • Add teaspoon of coleslaw • Add some shredded cheese • drizzle favorite bbq sauce mine was (Country Bob’s original bbq sauce)
