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Tagliatelle
Food Presentation
Gastronomic Food
Food Presentation Plates
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Entree Dishes
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Harold kookt
Harold Kookt
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Daube of venison with quince & chestnuts
Food plating
lamb rack
Food Art
Smoked wild duck breast with salt, preserved plum and pickled kohlrabi
fd&plnt
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Leek and potato soup with smoked haddock and potato doughnuts
Hostess with the Mostess
Food Art
Food & Stuff
Food Art
Egg Benedict With Asparagus & Bacon
Food for thought
Ossenhaas • Polenta • Paddenstoelen
Їжа та напої
Wonderfield
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Joue de bœuf et polenta au café d’Emmanuel Renaut
RECETTES