Apricot Slice This no-bake Apricot Slice treat is a variation on a number of different recipes. Basic Apricot Slice is great but you may as well indulge a sweet-tooth to the max if you're putting in some effort. That simply means adding white macadamia chocolate bits to the base and complimenting the whole thing with lemon and coconut icing. For the base 250g butter 1 cup brown sugar 1 can condensed milk 2 cups dried apricots, chopped 2 packets plain (wine) biscuits, crushed ½ cup white chocolate, roughly chopped Melt butter, brown sugar and condensed milk. You can melt it in a microwave proof dish for 2 minutes, stir and microwave another minute, then another - and another... or stir in a heavy based saucepan over a low heat until it's a fudgy-brown colour and everything is melted Chop up dried apricots view chopping as active relaxation instead of a chore add chopped apricots to melted butter, sugar and condensed milk mix then add the crushed wine (plain) biscuits If you don't have white chocolate bits, feel free to leave this step out Press the mix you have just made into a tin (20cm x 30cm) - lined with greaseproof paper I omitted this step of the greaseproof paper and had a difficult time getting the slice out of the tin once it had set. For the topping 100g butter 1½ cups Icing Sugar (lemon flavoured) 1-2 Tablespoons hot water ¼ cup coconut grated lemon zest (to your own preference - or leave out if you don't have lemons handy) Beat butter until fluffy and pale Add icing sugar and water until light and fluffy Spread over the slice Sprinkle with coconut and (optional) grated lemon zest put it in the fridge for 2 hours to set Then cut into squares or slice as is and enjoy with a good cup of tea Apricot Fudge Slice There you have it - Apricot Fudge Slice... enjoy