An Andhra-style Fish curry, prepared with the right proportions of masalas, makes it taste heavenly. This aromatic Fish curry is very simple to make. Generally in South India, this recipe is made in various ways using Tamarind juice. Each recipe has a distinctive taste and smell. But the Fish curry that my grandmother makes is very unique as she blends different spices together, powders it instantly and adds it to the curry in the end. So I am sharing my grandmother’s special recipe with you all. In yesteryear Andhra Fish recipes, garam masala was not used as much but later they started using it in the curries. Andhra Fish curry is known for its hot and sour taste, it tastes excellent with steaming hot Rice, Idli and Dosa.