Pea Spinach Soup 📝 Recipe for 3 servings Ingredients:  500 g peas, cooked 300 g white beans, cooked  1 onion 1 Tbsp plant butter 300 g spinach, fresh 250 ml vegan cream 500 ml vegetable stock 1 tsp salt 1 tsp pepper  Toppings: Vegan cream Chili flakes  parsley  Preparation: 1. Sauté the onions in butter. Deglaze with vegan cream and vegetable stock, season 2. Add the spinach, peas and beans  3. Simmer until the spinach has become small and puree  4. Enjoy with toppings and bread