10min · 16 servings Ingredients • 1 cup coffee almonds (or 1 cup raw almonds + 1 teaspoon instant coffee) • 10 medjool dates, pitted • ¼ cup almond butter • ¼ cup + 1 tablespoon cocoa powder • 2 tablespoon maple syrup • 1 teaspoon vanilla extract • ¼ teaspoon salt