This cake consists of two layers of Genoese sponge cake soaked in Kirsch syrup, filled with strawberries and a mousseline cream. Traditionally it is decorated with a layer of marzipan on the surface or Italian meringue, but this version is decorated with whipped cream, strawberries, and some ruby powder. Try and enjoy this amazing-looking and tasting strawberry cake. Get more delicious recipes at https://bake-street.com/en/