Ingredients • 4 cups riced cauliflower • 5 large egg yolks • Diamond Crystal kosher salt • ¼ teaspoon ground turmeric optional • ⅛ teaspoon ground white pepper • 1½ tablespoons avocado oil • 1 large shallot finely chopped • 2 teaspoons minced fresh ginger • ½ pound asparagus cut into ¼-inch thick coins • 4 garlic cloves minced • ½ teaspoon toasted sesame oil • 2 scallions thinly sliced Instructions • In a large bowl, combine the cauliflower, egg yolks, 1 teaspoon Diamond Crystal kosher salt, turmeric, and white pepper. Toss well to combine, making sure the cauliflower is evenly coated. • Heat a large cast iron, carbon steel, or non-stick skillet over medium-high heat and add the avocado oil. • Toss in the shallots, sprinkle on some salt, and cook, stirring, until they