15min · 4 servings Ingredients • 1½ pounds asparagus • Diamond Crystal kosher salt • 2 tablespoons minced shallots • Zest from one lemon • 2 tablespoons lemon juice • 1 tablespoon champagne vinegar • ¼ teaspoon Freshly ground black pepper plus more to taste • 1 teaspoon dijon mustard • 6 tablespoons extra virgin olive oil • 2 hard boiled eggs • 2 tablespoons minced chives, Italian parsley, tarragon, or chervil