Ingredients: 12 Sea Scallops 2 tbsp. Extra Virgin Olive Oil 3 tbsp. Brown Butter Ghee (or regular ghee), divided Kosher Salt 1 tbsp. Chopped Tarragon 1 tbsp. Lemon Juice 2 Garlic Cloves, slices or crushed Lemon wedges for serving Instructions: Pat your scallops dry Season with Koshe