15min · 12 servings Ingredients • 1/4 cup tahini • 1/4 cup honey (can sub maple) • 2 tsp vanilla extract • 1/2 cup pumpkin seeds • 1/2 cup unsweetened flaked coconut • 1/4 cup ground flaxseed • 1/4 cup hemp seeds • 1/4 cup sunflower seeds 1/4 cup chia seeds Topping • 1/2 cup creamy peanut butter (can sub tahini or sunbutter for nut-free option) • 1/2 cup chocolate chips 2 tsp coconut oil Combine the tahini, honey, and vanilla extract until smooth. Add the pumpkin seeds, coconut, flaxseed meal, hemp seeds, sunflower seeds, and chia seeds. Mix to combine to form a sticky dough. Pack very tightly into a prepared baking sheet. Pour peanut butter or nut/seed butter of choice on top. Melt chocolate with coconut oil in the microwave in 15 second increments stirring until comple