An ancient spice with global appeal, cumin has an intriguing aroma that adds complexity to any dish. Like so many other edible seeds, it also packs a serious nutrient punch and has been used for thousands of years in traditional medicine. A member of the parsley family, cumin, or Cuminum Cyminum, is a small plant that is native to the Middle East, Nile Valley, India, and the Mediterranean. Its seeds are primarily used in Latin American, Tex-Mex, Indian, and Middle Eastern cuisine. Taste profile Because of its distinctive, earthy, warming aroma, cumin is used in numerous spice blends such as