Kimchi is a traditional Korean side dish made from fermented cabbage and has a unique combination of tasting slightly sour, vinegary, spicy, and umami, all in one. Honestly, there isn't anything that tastes like it, and we're obsessed with it. Store-bought kimchi can sometimes be expensive, so we much prefer to make it ourselves, varying the veggies added in each time. Below is our take on the delicious Korean side dish, and we hope you enjoy it!