Chickpeas replace the chicken in this open-faced chickpea pot pie which features all the flavors of the classic American dish without any meat, eggs or dairy. Loaded with chickpeas, potatoes, carrots, peas and corn enveloped in a creamy sauce with a touch of thyme, this dish is pure vegan comfort food! This hearty veggie pot pie is also gluten-free and easy to make using a frozen pie crust!