35min · 10 servings 10 servings total • 2,125g weight • 569 Cals/serving 4lbs Chicken thighs Season Chicken • 1 1/2 tbsp Himilayan salt • 1 1/2 tbsp Black pepper • 2 tbsp Paprika • 2 tbsp Onion powder • 2 tbsp Garlic powder Sauce • 2/3 cup Butter • 1 tbsp Minced garlic • 1/2 tbsp Chili garlic sauce • 1/2 tbsp Red chili flakes • 1/2 cup Parmesan cheese • 2 tbsp Parsley fresh Baked at 400F for 20min • Remove and brush on sauce • Back in for 10min • Remove, flip • Brush on more sauce • Back in for 5min • Remove and let cool