1hr · 5 servings 🛑 NEW RECIPE BOOK IN THE BIO 50 wings (appx) 97 Cals/serving 5lbs Chicken wing meat • 2 tbsp Olive oil • 1 tsp Himalayan pink salt • 1 tsp Pepper black • 1 tbsp Paprika Sauce • 3 tbsp Soy sauce by Kikkoman • 3/4 cup Orange juice • 1/4 cup Brown sugar blend by Truvia • 2 tbsp Rice wine vinegar • 1 tsp Sesame oil • 1 tsp Minced garlic • 1/2 tsp Minced ginger Finish with: • Orange zest • Green onions • Sesame seeds Bake at 400F for 60min (flip halfway)
