10min · 5 servings 20 min prep 398 Cals/serving 2lbs Beef ground 90% lean 10% fat raw 4 cloves Peeled garlic cloves • 1 tbsp Ginger root raw • 1 cup, chopped Green onion Sauce • 1/2 cup Soy sauce • 1/4 cup Brown sugar blend by Truvia • 4 tsp Sesame oil • 2 tsp Red chili flakes