15min · 20 servings 30 min prep • 329 Cals/serving 20 thighs Chicken thighs skinless boneless Buttermilk Brine • 4 cups Buttermilk • 1/2 cup Pickle juice • 1 tbsp Onion powder • 1 tbsp Garlic powder • 1 tbsp Paprika Seasoned Flour • 2 cups AP Flour • 1 cup Potato starch • 2 tsps Onion powder • 2 tsps Garlic powder • 2 tsps Paprika • 2 tsp Salt • 2 tsp Pepper Fried in vegetable oil Let marinate for 4-6 hours Fry on med-high heat for 10-12min
