5min · 10 servings 10 Pieces 313 Cals/serving 5 Chicken breast cut in half Marinade • 2 tbsp Soy sauce by Kikkoman • 1 tbsp Shaoxing rice wine • 3 tsp Sugar white • 1 tsp Pepper white • 1 tsp Chinese five spice • 1 tbsp Minced garlic Seasoning • Inspired1 tsp Paprika • 1 tsp Garlic powder • 2 tsp Pepper white • 1/2 tsp Himalayan Salt Dry mix • 1 1/2 cups Potato starch • 1/4 cup Flour • 1/2 tsp Baking soda Wet 2 large eggs Fry in vegetable oil Inspired by @khinskitchen