10min · 5 servings 342 Cals/serving 3 Chicken breast Dry Mix • 3/4 cup Flour • 4 tbsp Cornstarch • 1 tsp Garlic powder • 1 tsp Paprika • 1 tsp Onion powder • 1 tsp Himalayan pink salt • 1 tsp Pepper black Wet Mix 2 large eggs Sauce • 1/2 tsp Red chili flakes • 2 tbsp Honey • 1/2 cup Soy sauce • 1 tbsp Sriracha • 1/2 tbsp Minced ginger root raw • 3 Garlic cloves Slurry • 1 tsp Cornstarch • 2 tsp Water