My husband’s grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn’t able to make it anymore, I took over making it each fall. You can serve this warm or let it cool; my family loves it both ways. Nonnie passed away this year, but you can be sure that this will be on the Thanksgiving menu. Nonnie would have loved to have her recipe shared with others.