20min · 3 servings Recipe (Serves 3): ⢠1/2 Brown Onion ($0.28) ⢠1 Clove Garlic ($0.11) ⢠1 Tbsp Olive Oil ($0.16) ⢠1 Carrot ($0.35) ⢠1 Cans Lentils ($1.1) ⢠1 Tbsp Curry Powder ($0.6) ⢠1/2 Tsp Smoked Paprika ($0.1) ⢠1/2 Tsp Cumin ($0.1) ⢠4 Tbsp Tomato Paste ($0.41) ⢠1 Can Full-Fat Coconut Milk ($0.95) ⢠1 Cup Vegetable Broth ($0.45) ⢠Pinch of Salt and Pepper ($0.05) To Serve: ⢠With 3 Cups Cooked Rice: + $0.3 ð¥TOTAL COST: $4.96* / $1.65* PER SERVE Or: ⢠With 3 Slices Toast: + $1 ð¥TOTAL COST: $5.66* / $1.89* PER SERVE Method: ⢠1. Grate the carrot, finely dice the onion and garlic and drain the lentils. ⢠2. Heat olive oil over medium to high heat. Add the onion and carrot and sauté for 2 - 3 minutes. Add the garlic and spices and sauté for a further 1 -