20min · 3 servings Recipe (Serves 3): • 1/2 Brown Onion ($0.28) • 1 Clove Garlic ($0.11) • 1 Tbsp Olive Oil ($0.16) • 1 Carrot ($0.35) • 1 Cans Lentils ($1.1) • 1 Tbsp Curry Powder ($0.6) • 1/2 Tsp Smoked Paprika ($0.1) • 1/2 Tsp Cumin ($0.1) • 4 Tbsp Tomato Paste ($0.41) • 1 Can Full-Fat Coconut Milk ($0.95) • 1 Cup Vegetable Broth ($0.45) • Pinch of Salt and Pepper ($0.05) To Serve: • With 3 Cups Cooked Rice: + $0.3 🔥TOTAL COST: $4.96* / $1.65* PER SERVE Or: • With 3 Slices Toast: + $1 🔥TOTAL COST: $5.66* / $1.89* PER SERVE Method: • 1. Grate the carrot, finely dice the onion and garlic and drain the lentils. • 2. Heat olive oil over medium to high heat. Add the onion and carrot and sauté for 2 - 3 minutes. Add the garlic and spices and sauté for a further 1 -