Recipe video above. The best way to inject serious Nutella flavour into a cheesecake? Make it NO-BAKE. Foregoing any cooking preserves the Nutella flavour better. A triple hit of Nutella also helps here: in the mousse-like cream cheese filling, the ganache topping and as a drizzle to finish it off!PS I know gelatine is not a staple ingredient for many, but I promise it's easy to use and you can get it at regular grocery stores. It makes the cheesecake set without being overly dense. I tried without and it's just not as good. Gelatine makes it so much better!