Recipe for cherry blossom bites fondant fancies.\r\nCherry blossoms are among my favorite flowers as they are so delicate, fresh and pretty. These fondant fancies would suit a tea party marking the arrival of spring. Not only do they look divine, but they also taste heavenly - the fruity-fresh Morello cherry jam and the bittersweet chocolate perfectly complement one another and the smooth fondant icing helps create a wonderful melt-on-the-mouth texture. Make about 30 cherry blossoms (about 10 in each size) at least one day in advance) Cake Chic by Peggy Porschen, published by Quadrille, £20.00