There’s a world of difference between perfectly and badly cooked rice. The absorption method – as seen here – is how to ensure your grains remain separate and fluffy. Gently flavoured with aromatic whole spices and a little turmeric for colour, it’s the inimitable side dish to all sorts of Indian dishes. Quick and easy to make, this side was made for soaking up rich curries. Looking for another great side for an Indian feast? How about these soft, buttery naan breads?