These vegan vanilla buttercream chocolates are delightfully rich. A crisp chocolate coating gives way to a fluffy, almost whipped vegan buttercream filling made from a combination of raw cashews, almond milk, coconut butter, pure maple syrup, coconut flour, vanilla, and sea salt. Feel free to dress these vegan buttercreams up with a sprinkle of crushed freeze-dried raspberries of fancy sea salt, or keep things simple with a bare chocolate coating.