Ultima modificare: 15/02/15 Fragment din Istorie Pierdută – Cronică Românească de Istorie Veche (lucrare în pregătire). Autori: Cornel Bîrsan, Adrian Anghel şi Cristian Moşneanu ▪ Domnie: 16 noiembrie 1552-11/12 mai 1553 ▪ Deces: după 12 iulie 1558 Radu Ilie Hăidăul, voievod al Ţării Româneşti în perioada 16 noiembrie 1552 – 11 mai 1553 (dată aproximativă) …
A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. A wonderful Chicken Recipe for that special luncheon or brunch. See notes for how you can make most of it ahead of time!
Ciao Christstollen, hallo Karottenkuchen: Dieses Rezept für schwedischen Morotskaka hat es uns besonders angetan und landet daher direkt auf unserer To-Do-Liste!
Diese Brokkoli Nuggets mit Käse und Haferflocken sind innen besonders saftig und außen lecker knusprig. Du kannst sie als gesunden Snack, als vegetarisches Abendessen oder auch als ausgefallene Gemüsebeilage servieren.
These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch!
These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.
Learn how to make Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. This authentic and simple recipe can be made ahead and baked right before serving for a warm and delicious breakfast or brunch recipe.
Use marbles and natural acorn caps to make acorn pendants for a necklace with this acorn marble necklace DIY jewelry-making tutorial.
Unlock the secrets of chic hairstyling with our guide on how to style curtain bangs. Discover expert tips and elevate your look effortlessly!
I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.
Lemon Garlic Butter Shrimp Recipe with Asparagus – So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful, juicy shrimp team up with fork-tender…
Dieses fruchtig-scharfe Gelbe Thai-Curry mit Tofu schmeckt dank frischer Mango und Kokosmilch wundervoll exotisch und ist schnell auf dem Tisch.
Pancit Canton - This is the easy pancit (Filipino Noodles) recipe you've been looking for!
Wir verraten dir 3 der besten Rhabarberkuchen Rezepte: mit Pudding und Baiser, mit Rhabarberkompott, einfach & schnell. Wir lieben Rhabarber!
Looking for fun and eco-friendly crafts? Check out these 35 amazing project ideas using old egg cartons. Let's get crafting!
Indische kip met ketjapsaus (semur ajam) is een ideaal hoofdgerecht voor doordeweeks met basmatirijst en komkommersalade.
These simple Olympic crafts for Kids are perfect for getting into the spirit of the games which are in Paris for 2024. There is something magical about the ...
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.
This easy to throw together little cake is custardy, thick and creamy with no sugar added for a low carb dessert option. This is awesome because it’s flourless and refined sugar free and ONLY 3 ingredients. You can use tapioca flour, arrowroot powder or corn starch as the thickening agent. The Greek yogurt gives it […]
Learn how to turn an ordinary paper plate into a colourful woven bowl to store trinkets and treasures in. (Video tutorial included in post).
Pour Pâques, étonnez vos poussins avec des idées rigolotes de recettes ! Poule, poisson, lapin… nous avons trouvé des idées sucrées et salées pour vous inspirer. A vous de jouer !
Mini, schattig en no-bake! Deze no-bake slagroomgebakjes zijn ideaal voor wanneer je weinig tijd hebt en van gemak houdt. Ik kan eerlijk gezegd geen beter moment bedenken om deze schatjes te maken dan nu. Ze zijn eenvoudig, prachtig om te zien, snel te maken en gemakkelijk op te scheppen. Deze slagroomgebakjes zullen bij iedereen in de smaak vallen.
Deze bastognemousse is echt té lekker en zo simpel om te maken. Je hebt maar 4 ingrediënten nodig en is zo klaar. Is dat nou geen top receptje?
