30min · 3 servings This fish curry has an explosion of flavors! The tanginess of Gongura leaves and the addition of lots of chilli powder makes this a “wake-me-up” fish curry! Hope you enjoy it! For the detailed recipe: https://youtu.be/Pg_J_KrbTGc Ingredients Yield: 3 servings Fish- 6 pieces (I used Bhetki or Barramundi or Asian Sea Bass) • Gongura leaves- 200g (if you like it less tart use 125g) • Onions- 2 medium sized (finely chopped) • Crushed Garlic- 1 tbsp. • Crushed Ginger- 1 tsp. • Coriander leaves (chopped)-1 tbsp. • Curry leaves- 10-12 • Turmeric powder-1/4 tsp. (and some for coating the fish) • Kashmiri red chilli powder-1 tbsp. • Normal red chilli powder-1 tsp. • Salt (to taste) Sesame oil or normal oil For dry masala • Coriander seeds-1 tbsp. • Methi