20min · 8 servings Ingredients For the Dough: 2 cups bread flour 1 ½ teaspoons kosher salt ¾ cup very hot water For the Oil Mixture: 3 tablespoons vegetable oil 2 teaspoons sesame oil 1 tablespoon all-purpose flour 1 teaspoon all-purpose flour 1 bunch green onions, mostly green parts, thinly sliced 1 ½ tablespoons vegetable oil, or as needed Directions Step 1 Combine bread flour and salt in a large bowl. Make a well in the middle and pour in hot water. Mix together with a wooden spoon to form a shaggy dough. Step 2 Transfer dough onto a lightly floured work surface. Knead dough until sticky but relatively smooth and elastic, dusting with a minimal amount of flour if needed. Wrap in plastic wrap and let dough rest for 2 hours. Step 3 Mix vegetable oil, sesame oil, and