30min · 6 servings Ingredients • 1 can of chickpeas (19oz) • 1/2 tsp baking soda • 1 head of garlic • 2 lemons (Juice) • 1 clove garlic - raw (optional) • 1/2 tsp salt • 1/2 tsp cumin • 4 tbsp cold water • 1/2 cup tahini • 2 tbsp olive oil You can use a blender or food processor to make this hummus. If using a blender because when removing the lid, the steam can make the lid pop.