5min · 1 serving INGREDIENTS • small handful fresh blackberries • 25 ml sugar syrup • 50 ml gin • 25 ml fresh lemon juice • 1 tsp creme de mure (optional) • to serve: ice, lemon zest INSTRUCTIONS Combine the blackberries and sugar syrup in the bottom of a cocktail shaker and muddle into a puree. • Add the gin, lemon juice and a handful of ice, then shake until the outside of the cocktail shaker has frosted and is freezing cold. • Strain the cocktail into a rocks glass filled with a few fresh ice cubes. Add the creme de mure (if using) over the top and serve garnished with a twirl of lemon zest.