A strong doppio or an espresso with frothed oat milk adorn the espresso cup. It is also a quick-change artist: you can also enjoy a fruit schnapps from it after a heavy cheese fondue - and it even does the job as an egg cup. Our espresso cup is enthroned on a delicate base. The clear form language makes it a classic. It was produced in a manufactory in Portugal. The espresso cup of our collection CLASSIC is available in several glazes and was produced sustainably and fairly. Glazed and unglazed, stoneware is suitable for cleaning in the dishwasher.