https://instagram.com/lahbco INGREDIENTS 1 eggplant, peeled and cubed • 3 Roma tomatoes, peeled, deseeded, and cored • 4 garlic cloves, smashed • 1/3 cup chopped parsley • 1/4 cup olive oil • 1 teaspoon coriander • 1/2 teaspoon cumin seed • 1/2 teaspoon sannam chili or chili powder • 2 teaspoons sea salt (to start, add more to taste) • 1/3 cup water • 1 tablespoon tomato paste • 1/2 lemon, juiced olive oil, for garnish • olives, for garnish • lemon, for garnish • parsley, for garnish DIRECTIONS • Begin peeling the eggplant and cubing it, then peeling and deseeding/decoring the tomatoes. This ensures that the usually flavorless center of the tomato is removed. • In a pot, add the eggplant, tomatoes, garlic, parsley, oil, spices, and water. Bring to a simmer and c