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Recipe of the week roast grouse with blackberries and port jus
Recipe of the week: Roast grouse with blackberries and port jus
The grouse season in the UK opened on the 12th August and right now you can find some of...
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Babette’s Quail in Puff Pastry (made with Duck Fat!)
Poultry
Crispy Juniper Orange And Thyme Duck With Celeriac And Cauliflower Puree | Donna Hay
Foodie
Lavender gLazed duck with fenneL and peaches
food plating
Daube of venison with quince and chestnuts
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Food plating
Pigeon de « Corton » à la mirabelle, fondue d’oignons blancs
To taste
cocina gourmet
Duck - Eleven Madison Park
lunch
9.Food
Duck for Two: Roasted Muscovy duck with lavender honey, turnips and figs
food plating
Our best marinated duck recipes
Cooking
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Pan-fried pheasant breast with parsnip purée, parkin and pickled brambles
kuchnia