Full recipe available at - https://naturallynidhi.com/kalmi-vada/ Kalmi Vada — crisped to perfection with a soft inside, these chana dal fritters are one of my favorite Holi recipes from back home in Jaipur! With spinach, ginger and chilies for a sharp, spicy taste, these pair perfectly with a cup of adrak chai for an afternoon snack or even to entertain as an appetizer! Kalmi Vada are a popular Rajasthani snack which are crunchy and crispy from outside, but are super soft and supple inside — and you can even make these in the air fryer for a healthier version!