Whether you're obsessed with all things pumpkin spiced or you just love playing with warm fall flavors in savory dishes, this Chicken and Pumpkin Dumplings recipe is a must-try fall dinner, perfect for welcoming in another delicious soup season! The soup itself is a pretty classic homemade chicken soup. It starts with a base of mirepoix & the chicken breasts are gently poached right in the soup for meltingly tender flavor, but it's also made with hearty fall squash or sweet potatoes (your choice!) & canned pumpkin for creamy texture. It's decidedly savory, with a little bit of spice for the kind of warmth you crave on a cool day – absolutely delicious! The pumpkin dumplings are totally the star of the show here, though. They are insanely light & airy, just the right amount of pumpkin & spice. Be sure to refer to the blog post, above, for plenty of tips & tricks to ensure pillowy-soft results!